Tomato Paneer Recipe

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For Garnishing

How to make Tomato Paneer

  • Step 1

    Firstly, place paneer over a chopping board and cut into cubes. Now, finely chop the onions and cilantro. Also, slice green chillies.

  • Step 2

    Take boiling water in a large bowl. Add some salt and immerse the chopped paneer cubes in it. Remove them after 10 minutes. This process makes the paneer soft.

  • Step 3

    Now, place a frying pan over medium flame and add butter into the pan. Once the butter melts, add onions and green chillies and fry them until golden in colour. Keep the flame low.

  • Step 4

    Then, add the tomato puree and cook on low flame till the mixture is reduced to half. Now add the ginger-garlic paste and cook covered for another 10 minutes on low flame.

  • Step 5

    Mix in salt, black pepper and cook for another 2-3 minutes. Add the paneer cubes and mix. Be gentle or they might disintegrate. Now, bring the mixture to a boil and turn off the flame. Garnish the mixture with chopped cilantro and serve!

  • Source: Recipes News

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