How to make Avocado Paratha
To prepare this delicious dish, wash the avocado and coriander leaves under running water. Then, cut open the avocado and remove the pit. Mash it into a bowl and keep aside. Using a clean chopping board, finely chop the coriander leaves and add them to the bowl.
Now, in the same bowl, add the whole wheat flour, red chilli powder, cumin powder, carrom seeds, lemon juice, and water. Knead the mixture to form a soft and smooth dough. Let the dough rest for a while.
Next, divide the dough into small portions and roll it into small balls. Flatten it with the palm of your hands, and then, using a rolling pin, roll it out in a circle.
Heat a tava over a low flame and grease it with ghee. Carefully, place the paratha on it and cook well from both sides. Apply more ghee is required.
Once the paratha is done, transfer it to a serving plate and enjoy with curd or pickles.
- Source: Recipes News