How to make Chocolate Banana Bread Pudding
To prepare this yummy pudding, preheat oven to 350 degree Celsius and grease a loaf pan with little butter. Next, cut the French bread or baguette in cubes.
Now, add milk, eggs, vanilla extract and sugar together and whisk well to combine them together. Then add in the chocolate chips, banana slices and cubed baguette in the prepared batter. Let them soak for about 2-5 minutes.
After the bread cubes are soaked, spread this mixture on the greased pan. Then take a roasting pan and line it with kitchen towel. Put the greased pan on roasting pan and place inside the preheated oven on oven rack.
Now, fill the roasted pan with water until the water reaches till halfway of the greased pan and let the pudding cook for about an hour or till a skewer inserted in the centre comes out clean. Serve warm or cold as you like.
- Source: Recipes News