Keto Broccoli Cheddar Soup Recipe

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How to make Keto Broccoli Cheddar Soup

  • Step 1

    Start with washing the broccoli under running water and then chopping it into small pieces. Soak them in salt infused water for 5 minutes till the salt diffuses. Then drain the water and keep florets aside.

  • Step 2

    Meanwhile, chop onions, celery stalk and keep them aside. Now take a deep-bottomed pan and heat it on medium flame. Put butter in the pan along with onions and celery. Sprinkle salt and pepper to sauce pan.

  • Step 3

    Cook it till onions and celery are translucent. Once done, add broccoli florets and cook it for another 3 minutes. Broccoli florets will eventually turn bright green. Now add chicken broth and mix it well with broccoli.

  • Step 4

    Now, pour heavy whipped cream into the sauce pan and mix it well. Bring the mixture to a boil. When it’s done, reduce the flame to low and slowly add cheddar cheese. Make sure to mix it gently while adding it in pan.

  • Step 5

    Now add corn starch in water and prepare the thickening mixture in a bowl. Once the broccoli-cheddar mixture is ready, add the corn starch mixture in the pan and stir. Stir until the soup thickens. Ensure that no lumps are formed.

  • Step 6

    When the soup thickens, turn off the flame and serve warm.

  • Source: Recipes News

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