Mamidikaya Pulihora Recipe

Mamidikaya Pulihora Recipe

A tangy new flavor of fried rice mixed with raw mango and other spices. A easy and tasty recipes from Andhra Cusine

Ingredients:
2 raw mangoes
4 c cooked rice
1 tblsp chana dal
1 tblsp urad dal
1 ts mustard seeds (rai dana)
2 whole red chilies (sabut lal mirch)
A bunch of curry leaves
1 tsp turmeric (haldi powder)
How to make mamidikaya pulihora:
  • Peel, grate or chop the raw mango and mix well with the rice.
  • Heat oil in a pan and add the lentils, mustard seeds, whole red chilies, curry leaves and turmeric powder.
  • Add the rice to this and mix well.
  • Add salt suiting to your taste and serve hot.